• Colombia Peach Jairo Arcila
  • Colombia Peach Jairo Arcila
  • Colombia Peach Jairo Arcila
  • Colombia Peach Jairo Arcila
  • Colombia Peach Jairo Arcila
  • Colombia Peach Jairo Arcila
  • Colombia Peach Jairo Arcila

Colombia Peach Jairo Arcila

Regular price 34.00 лв
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PEACH | APRICOT | DRIED FIGS | BERRIES JAM | CACAO NIBS

Origin

Origin – Colombia
Region – Quindio Santa Monica
Producer - Jairo Arcila
Variety – Castillo
Processing – Honey 72H Fruit Fermentation
Altitude – 1500m
Crop year - 2024/2025
Cupping Score – 88.25
•OMNI ROAST•

Description

The Arcila family are renowned experts in speciality Colombian Coffee and this one is no exception.  Grown by Jairo Arcila at the farm in Santa Monica, this unique coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on.  During fermentation, ripe peach and wine yeast were added, the cherries then pulped & dried for ideal moisture content. 

Processing

Peach maceration -  Experimental processing where coffee cherries were fermented for 72 hours together with peaches and wine yeast.