• Colombia Coconut Jairo Arcila
  • Colombia Coconut Jairo Arcila
  • Colombia Coconut Jairo Arcila
  • Colombia Coconut Jairo Arcila
  • Colombia Coconut Jairo Arcila
  • Colombia Coconut Jairo Arcila
  • Colombia Coconut Jairo Arcila

Colombia Coconut Jairo Arcila

Regular price €36,00
Unit price per
Tax included.
Size

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MOLASSES | COCONUT | VANILLA | CARAMEL | LIME |

Origin

Origin – Colombia
Region – Quindio Santa Monica
Producer - Jairo Arcila
Variety – Castillo
Processing – Washed with 72H Fruit Fermentation
Altitude – 1500m
Crop year - 2025/2026
Cupping Score – 88.25
•OMNI ROAST•

Description

The Arcila family are renowned experts in speciality Colombian Coffee and this one is no exception.  Grown by Jairo Arcila at the farm in Santa Monica, this unique coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on.  During fermentation, ripe peach and wine yeast were added, the cherries then pulped & dried for ideal moisture content. 

Processing

Coconut maceration -  Experimental processing where coffee cherries were fermented for 72 hours together with coconut and wine yeast.