• Colombia Popayan Decaf
  • Colombia Popayan Decaf

Colombia Popayan Decaf

Regular price €14,50
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Flavor Profile

MILK CHOCOLATE | SUGAR CANE | CARAMEL

Origin

Origin – Colombia

Region – Cauca, Popayan

Variety – Castillo, Caturra

Processing – Sugar Cane Decaf

Altitude – 1500-2070m

Crop year - 2024-2025

Cupping Score – 88

•ESPRESSO ROAST•

A seriously impressive cup that completely defies expectations. Milk chocolate, sugarcane, and caramel create a rich, dessert-like sweetness, while layers of ripe berries bring an unexpected lift and complexity. Sophisticated, intensely sweet, and full of character, this coffee has an energy and depth you simply don’t expect from a decaf.

It drinks like anything but decaf a seriously special espresso with remarkable sweetness, complexity and personality.

Description

This coffee is produced by selected farms in Popayan region.

Coffee is brought from growers in dry parchment, it is later milled at Popayan and transported to Caldas to be decaffeinated.

This decaffeination process in unique, the caffeine is extracted from the bean using sugar cane and water which enhances sweetness, while maintaining coffee attributes.

This technique was developed in Colombia.