• Ethiopia Yaye Natural
  • Ethiopia Yaye Natural
  • Ethiopia Yaye Natural
  • Ethiopia Yaye Natural
  • Ethiopia Yaye Natural
  • Ethiopia Yaye Natural
  • Ethiopia Yaye Natural
  • Ethiopia Yaye Natural
  • Ethiopia Yaye Natural
  • Ethiopia Yaye Natural
  • Ethiopia Yaye Natural

Ethiopia Yaye Natural

Regular price 36.00 лв
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Flavor Profile

STRAWBERRY  | MANDARIN | LYCHEE | ORANGE

Origin

Origin – Ethiopia
Region – Sidamo
Producer - Testi Coffee
Washing Station - Yaye Washing Station
Variety – 74110, 74158
Processing – Premium Natural
Altitude – 1995m-2230m
Crop year - 2025

A vibrant coffee bursting with juiciness, wrapped in an intensely sweet and refreshing finish.

Description

Historically, Sidamo refers to a wide geographical region encompassing much of central-south Ethiopia, that is well known for producing exceptional natural and washed coffees. The region is located in Ethiopia’s South East Coffee Zone, and includes renowned coffee-producing localities such as Yirgacheffe, Kochere, West Arsi, Bensa and Guji. Sidamo extends across the states of Oromia and the Southern Nations, Nationalities, and People’s Region (SNNPR), two of eleven ethnically-based regional states of Ethiopia. After a 2019 Referendum, some of the territories that fall under the the Sidamo coffee region have separated from the SNNPR and become the autonomous Sidamo regional state.

Coffees that are grown and processed in Sidamo showcase an extremely diverse range of flavour profiles, and are noted for their intensely fruit-forward, tea-like, floral and complex character that is sought after worldwide. It is widely accepted that the coffee species, Arabica, originated in the lush forests of southern forests of Ethiopia and hence growing conditions in this area are perfectly suited for producing exquisite coffees.

Processing

1. Presorting

Before receiving and weighing the coffee presented by small holders,
Testi coffee team members carefully select only perfectly ripe cherries
and removing the un-ripe cherries, over ripe and as well as numerous
foreign material.

2. Floating

Even though the majority of the cherries are matured, some ripe cherries
give a false appearance on the outside where they might look bright
red. we determine the health by immersing the lot in a floating tank to
differentiate the density of the cherries. healthy compact beans needed
for specialty grade tends to sink and stay put while the imperfect
cherries float.

3. Drying

After the separation, we lay 25kg of quality cherries with a thickness
of 5cm onto the dry African bed, where Testi's team turns over the
cherries 5 to 6 time's a day to make sure of an even sun exposure. once
the pod reaches an adequate moisture level of 11% to 12% content which
can be reached within 15 to 21 days depending on the weather condition.
then we relocate the lot to the nearest warehouse for storage.